The exclusive Italian nonstick from Ballarini the pros swear by. Shop now »
🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: The Easiest Strawberry Shortcakes

6c2e9d01 f9a6 4451 8a03 846dfa3889a9  hxvyoqtptsxs7ud3cz2ietq8hljnuskgbanm7am4hse

I have a question about the recipe "The Easiest Strawberry Shortcakes" from Alice Medrich. Can I sub whole wheat flour for half the all-purpose?

asked by Sophie Wallerstedt almost 3 years ago
1 answer 937 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

I would use whole wheat pastry flour, not regular whole wheat flour.

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.