I have a question about the recipe "Shish Taouk with Toum (Chicken Kebabs Garlic Sauce)" from Oui, Chef. In the directions for the garlic sauce it refers to olive oil but it lists canola oil in the ingredients. Which is correct?
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Sarah is Food52's senior staff writer & stylist.
I believe that the canola oil is correct.
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Well played. You deserve a cookie.
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