I have a question about the recipe "The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts" from Genius Recipes. What flavor of chutney?
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Susan W is a trusted source on General Cooking.
The chutney is for dipping and is optional, so your favorite chutney is the way to go.
Kristen is the Creative Director of Food52
Yes, I've been eating this since I was very small, with whatever kind of chutney my parents had, and it's always really good. You just want something sweet, savory, and tangy.
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Well played. You deserve a cookie.
Piled high and rolled tight.
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