I have a question about the recipe "The Elegant Hors d'Oeuvre's Bacon-Wrapped Water Chestnuts" from Genius Recipes. What flavor of chutney?
The chutney is for dipping and is optional, so your favorite chutney is the way to go.
Yes, I've been eating this since I was very small, with whatever kind of chutney my parents had, and it's always really good. You just want something sweet, savory, and tangy.