Granita Texture

I have tried to make strawberry granita a couple times and it comes out more like sorbet? It's really tasty, but I've been craving granita! I've been making it with a simple syrup, although I've seen some recipes that ask for no water at all. I would think that the water would make it more flaky? Maybe I need to just try the granulated sugar instead? Help!

• Posted by: Ariel Phyliky-Lay
• July 15, 2014

• 2239 views
• 1 Comment

• granita
• strawberry
• texture
• consistency
• frozen