All questions

A question about a recipe: Heirloom Tomato and Lemon Mascarpone Tart

3b915f93 de7c 489a af45 32247661a5a0  2017 0717 tomato lemon mascarpone tart julia gartland 2160

I have a question about the recipe "Heirloom Tomato and Lemon Mascarpone Tart" from nannydeb. I don't have a bottomless tart pan. Do you think using a pie tin would impact the recipe?

asked by Briana Kerensky over 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

No need to email me as additional answers are added to this question.
3 answers 937 views
nannydeb
added over 4 years ago

If you use a regular pie tin you could use less Mascarpone and just have dough leftover. The bottomless tart pan also helps it come out easier and more intact.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

ChefJune
ChefJune

June is a trusted source on General Cooking.

added over 4 years ago

If you use a pie pan, I would probably serve it in the pan.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

realchef
added over 4 years ago

when you ay tin pan are you talking actual tin or aluminum foil type , Either can be used as long as you do not keep the pie too long in it more than 1/2 day .

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)