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A question about a recipe: Heirloom Tomato and Lemon Mascarpone Tart

3b915f93 de7c 489a af45 32247661a5a0  2017 0717 tomato lemon mascarpone tart julia gartland 2160

I have a question about the recipe "Heirloom Tomato and Lemon Mascarpone Tart" from nannydeb. I don't have a bottomless tart pan. Do you think using a pie tin would impact the recipe?

asked by Briana Kerensky over 3 years ago

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3 answers 751 views
94d3d922 0c09 4916 9398 e8dc022fa2d0  lobster 001
added over 3 years ago

If you use a regular pie tin you could use less Mascarpone and just have dough leftover. The bottomless tart pan also helps it come out easier and more intact.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

If you use a pie pan, I would probably serve it in the pan.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added over 3 years ago

when you ay tin pan are you talking actual tin or aluminum foil type , Either can be used as long as you do not keep the pie too long in it more than 1/2 day .

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