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A question about a recipe: Heirloom Tomato and Lemon Mascarpone Tart

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I have a question about the recipe "Heirloom Tomato and Lemon Mascarpone Tart" from nannydeb. I don't have a bottomless tart pan. Do you think using a pie tin would impact the recipe?

asked by Briana Kerensky almost 3 years ago
3 answers 689 views
94d3d922 0c09 4916 9398 e8dc022fa2d0  lobster 001
added almost 3 years ago

If you use a regular pie tin you could use less Mascarpone and just have dough leftover. The bottomless tart pan also helps it come out easier and more intact.

4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp

June is a trusted source on General Cooking.

added almost 3 years ago

If you use a pie pan, I would probably serve it in the pan.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

when you ay tin pan are you talking actual tin or aluminum foil type , Either can be used as long as you do not keep the pie too long in it more than 1/2 day .

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