I have a question about the recipe "Tender Yellow Cake" from sdebrango. Can this cake be made in a 13x9 pan instead of two layers?
I have baked this in a 9x13 pan before with no problems. However, I can't remember how different the time it took to bake was. I think it is 30-35 minutes for 2 9 inch baking pans. Maybe you want to try inserting a toothpick in middle of the cake at the 30 minute mark to check doneness, and adjust accordingly.
Suzanne is a trusted source on General Cooking.
Yes Regine is correct, I also have baked this in a 9x13 pan and it worked just fine it took longer to bake in the rectangular pan. It takes about 30 minutes in 2 9 inch round pans and I cannot remember how long it took in the rectangular pan. As Regine said I would start testing after about 35 minutes.
Please enter a valid email address.
Well played. You deserve a cookie.
The "Thanksgiving" Menu Genie's back—only now it's time for latkes and hams
Plan Your Holiday Feasts Here
Life Saving Shortbread
How Do You Feel About Haggis?
The Illustrated Biographies of 16 1/2 Desserts
Babka, Meet Brioche
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.