I have a question about the recipe "Plum Tart" from Amanda Hesser. I imagine the plums would be cut into segments that would fit well, depending on the size of the fruit?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
I think so - the Italian plums are small but I can't often get them here so I use larger ones in recipes like this and cut to fit ...
Straight talk from a mom who packs 15 lunch boxes a week.
The No-Fail Lunches I Pack for My Kids
No. 1 Foodie Experience
Orchard-Hopping for Late-Summer Pears
Grain-Free Lemon Poppyseed Muffins
My Favorite Garbage Can