I have a question about the recipe "Charred Corn and Avocado Salad with Lime, Chili, and Tomato" from EmilyC. Could this be made somewhat in advance? Thanks, mt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Hi - I've made this a number of times in advance -- up to several hours before serving. With the lime juice, the avocado shouldn't brown but you could add it before serving. Hope you enjoy it!
From backyard BBQs to beach picnics.
Trader Joe’s Party Products
Juiciest Salt-Baked Chicken
Go On, Spread Out
Summer's #1 Power Ingredient
Your #1 Loves