I have a question about the recipe "Charred Corn and Avocado Salad with Lime, Chili, and Tomato" from EmilyC. Could this be made somewhat in advance? Thanks, mt
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Hi - I've made this a number of times in advance -- up to several hours before serving. With the lime juice, the avocado shouldn't brown but you could add it before serving. Hope you enjoy it!
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