I have a question about the recipe "Sara's "Granola Bars"" from Merrill Stubbs. Can the rice be omitted? or replaced by something else? perhaps more oats? any suggestions?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
The great thing about granola bars is that they can be easily adjusted. If you're looking to replace the rice, I'd go with something that has a similar texture like puffed quinoa or another crunchy grain.
Merrill is a co-founder of Food52.
Yes, you could sub in more oats, or another kind of cereal if you like.
An expert baker weighs on how to decode your ingredient list.
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
Pro Runner-Turned-Chef's Staples
We're Rolling Out the Best