I have a question about the recipe "Chocolate Bundt Cake" from KelseyTheNaptimeChef. Do you add the coffee while it's still hot or should you let it cool down first?
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Susan W is a trusted source on General Cooking.
I would let it cool at least to warm. I think this is an old Hershey cake recipe that's all over the internet. Most of them say to cool the coffee. You don't want to end up with scrambled eggs.
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Well played. You deserve a cookie.
Bonus: It's dairy-free, too.
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