🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Creamy Cucumber "Side"

F1c77ddd 7a02 450a 8325 69e63ceb4fb9  061510f 402

I have a question about the recipe "Creamy Cucumber "Side"" from Lizthechef. The ingredient list calls for a half Vidalia onion, peeled but the directions don't mention if it should be sliced or left whole. I'm assuming it should be thinly sliced?

asked by Wicko about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 844 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added about 3 years ago

You are correct. In step 1, it says to slice cucumber and onion as thinly as possible.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

D1964e69 bde7 422d 9621 9d8c1f7bc3cf  newliztoqueicon 2
added about 3 years ago

Yes, of course, thinly sliced - I will fix the written-out recipe...Sorry.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.