I have a question about the recipe "Creamy Cucumber "Side"" from Lizthechef. The ingredient list calls for a half Vidalia onion, peeled but the directions don't mention if it should be sliced or left whole. I'm assuming it should be thinly sliced?
You are correct. In step 1, it says to slice cucumber and onion as thinly as possible.
Yes, of course, thinly sliced - I will fix the written-out recipe...Sorry.