I have a question about the recipe "Creamy Cucumber "Side"" from Lizthechef. The ingredient list calls for a half Vidalia onion, peeled but the directions don't mention if it should be sliced or left whole. I'm assuming it should be thinly sliced?
Susan W is a trusted source on General Cooking.
You are correct. In step 1, it says to slice cucumber and onion as thinly as possible.
Yes, of course, thinly sliced - I will fix the written-out recipe...Sorry.
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Thank you, Quebec!
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