I'm not sure I understand what you are asking. Sirloin cap is beef and piranha is a fish. Are you asking how you would cook each? Or make a dish from the two together?
Can you please clarify?
Pat is a trusted home cook.
Did you mean picanha? Here's an article and recipe:
Please enter a valid email address.
Well played. You deserve a cookie.
Call us crazy, but It actually makes perfect sense
Add This to Your Iced Coffee!
Rule-Breaking, Supremely-Flaky Biscuits
Actually, Frozen Produce Is Good
Amanda Hesser's Farmers Market Game Plan
Finding Home in Nigerian Stew
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)