I have a question about the recipe "Martha Stewart's One-Pan Pasta" from Genius Recipes. Is there a specific ratio of pasta to water for this kind of recipe? This looks delicious, but far too much for one person.
If you can mix things, you can make this (giant! Midwest-sized!) cheese ball.
Giant Cheese Ball
Cheddar Kimchi Omelette
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Up to 20% Off These Nonstick Pan Sets
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