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A question about a recipe: Roasted Salmon with a Cheat's Vietnamese Caramel Sauce

3c22faa4 ff9e 4f51 949f d94d6741857c  2014 0121 wc roasted salmon 003

I have a question about the recipe "Roasted Salmon with a Cheat's Vietnamese Caramel Sauce" from Kristin. Would a white butterfish work as well as salmon?

asked by Melissa over 3 years ago

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3 answers 844 views
F3fdbabe d72e 44f9 919d eecf03b7e10e  liza skitchenlogo
added over 3 years ago

Hi Melissa! You could likely substitute butterfish, but remember that there are some health risks associated with butterfish (you aren't supposed to eat more than 6 oz at a time because you can get keriorrhea). Other white flaky fishes would work well also, like halibut, tilapia, or snapper.

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4798a9c2 4c90 45e5 a5be 81bcb1f69c5c  junechamp
ChefJune

June is a trusted source on General Cooking.

added over 3 years ago

The sauce might take over a milder flavored fish. That doesn't mean it wouldn't work, but it would be very different. Bluefish would be a more similar substitute--or tuna.

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84baef1b 1614 4c3d a895 e859c9d40bd1  chris in oslo
Greenstuff

Chris is a trusted source on General Cooking

added over 3 years ago

I think the most typical Vietnamese preparation would be with catfish, so Kristin's salmon was itself a culinary stretch.

(By the way--there are lots of different fish called butterfish. The one that Liza's Kitchen mentions is also as escolar or white tuna, and I suspect she guessed right that it was the one you meant. But that's the only one that bothers some digestive systems--I'd hate to sound an alarm on all the "butterfish.")

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