I have a question about the recipe "Roasted Salmon with a Cheat's Vietnamese Caramel Sauce" from Kristin. Would a white butterfish work as well as salmon?
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Hi Melissa! You could likely substitute butterfish, but remember that there are some health risks associated with butterfish (you aren't supposed to eat more than 6 oz at a time because you can get keriorrhea). Other white flaky fishes would work well also, like halibut, tilapia, or snapper.
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The sauce might take over a milder flavored fish. That doesn't mean it wouldn't work, but it would be very different. Bluefish would be a more similar substitute--or tuna.
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I think the most typical Vietnamese preparation would be with catfish, so Kristin's salmon was itself a culinary stretch.
(By the way--there are lots of different fish called butterfish. The one that Liza's Kitchen mentions is also as escolar or white tuna, and I suspect she guessed right that it was the one you meant. But that's the only one that bothers some digestive systems--I'd hate to sound an alarm on all the "butterfish.")
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