I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. Is it possible to start this in a slow cooker and finish it in the oven? Thanks!
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Lindsay-Jean is a Community Editor at Food52.
Within the comments, the recipe author shares that she doesn't recommend using a slow cooker for this recipe.
They barely need effort, in fact.
Sheet Pan S'mores
Fried Chicken Cutlets for Dinner
What's Topping Lists
Mokbar's Cold Korean Noodles
Grow an Entire Pizza