All questions

A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

Fe90c577 7cad 4f1c a969 36cc49970907  food52 04 03 12 2525

I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. Is it possible to start this in a slow cooker and finish it in the oven? Thanks!

asked by happyfella almost 4 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 1092 views
Lindsay-Jean Hard
Lindsay-Jean Hard

Lindsay-Jean is a Community Editor at Food52.

added almost 4 years ago

Within the comments, the recipe author shares that she doesn't recommend using a slow cooker for this recipe.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)