I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. Is it possible to start this in a slow cooker and finish it in the oven? Thanks!
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Lindsay-Jean is a Community Editor at Food52.
Within the comments, the recipe author shares that she doesn't recommend using a slow cooker for this recipe.
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Well played. You deserve a cookie.
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