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A question about a recipe: Matilda, Maple & Garlic Pork Shoulder with Crispy Skin

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I have a question about the recipe "Matilda, Maple & Garlic Pork Shoulder with Crispy Skin" from ENunn. Is it possible to start this in a slow cooker and finish it in the oven? Thanks!

asked by happyfella over 2 years ago
1 answer 689 views
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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 2 years ago

Within the comments, the recipe author shares that she doesn't recommend using a slow cooker for this recipe.