Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?

GourMel
  • Posted by: GourMel
  • August 7, 2014
  • 2239 views
  • 7 Comments
Braised Baby Back Ribs
Recipe question for: Braised Baby Back Ribs

7 Comments

GourMel
GourMel August 7, 2014
Thanks Talia! I was actually looking for beef back ribs though. I will definitely check the columb tomorrow.
 
Susan W.
Susan W. August 7, 2014
Gourmel, I think the cooking time will be very similar. The beef back ribs I use are bigger (of course) but they don't seem to have thicker meat..just thicker bone.
 
GourMel
GourMel August 7, 2014
Great, thank you!
 
Talia R.
Talia R. August 7, 2014
We have some great beef rib advice coming up in our Meat and Greet column tomorrow, but here's the featured recipe -- its delicious!

https://food52.com/recipes/30315-kalbi-style-short-ribs
 
Susan W.
Susan W. August 7, 2014
Talia, that looks and sounds so good. Is it made with flanken ribs? It looks like it in the photo.
 
GourMel
GourMel August 7, 2014
Kalbi-style short ribs (last item on the ingredients list)
 
Susan W.
Susan W. August 7, 2014
I just read the recipe and answered my own question. Yes, flanken. :0)
 
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