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A question about a recipe: Seriously Delicious Ribs

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I have a question about the recipe "Seriously Delicious Ribs" from Jennifer Perillo. Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?

asked by Gourmel almost 3 years ago
7 answers 720 views
8b91f401 3654 44fe 8d77 5bf77c6da26d  iceland 19
added almost 3 years ago

We have some great beef rib advice coming up in our Meat and Greet column tomorrow, but here's the featured recipe -- its delicious!

https://food52.com/recipes...

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Talia, that looks and sounds so good. Is it made with flanken ribs? It looks like it in the photo.

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 3 years ago

Kalbi-style short ribs (last item on the ingredients list)

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I just read the recipe and answered my own question. Yes, flanken. :0)

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 3 years ago

Thanks Talia! I was actually looking for beef back ribs though. I will definitely check the columb tomorrow.

730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

Gourmel, I think the cooking time will be very similar. The beef back ribs I use are bigger (of course) but they don't seem to have thicker meat..just thicker bone.

A41ba26e 5a78 4618 9de4 dd9201d03184  2014 07 08 17.58.49
added almost 3 years ago

Great, thank you!

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