I have a question about the recipe "Seriously Delicious Ribs" from Jennifer Perillo. Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?
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We have some great beef rib advice coming up in our Meat and Greet column tomorrow, but here's the featured recipe -- its delicious!
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Talia, that looks and sounds so good. Is it made with flanken ribs? It looks like it in the photo.
Kalbi-style short ribs (last item on the ingredients list)
I just read the recipe and answered my own question. Yes, flanken. :0)
Thanks Talia! I was actually looking for beef back ribs though. I will definitely check the columb tomorrow.
Gourmel, I think the cooking time will be very similar. The beef back ribs I use are bigger (of course) but they don't seem to have thicker meat..just thicker bone.
Great, thank you!
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