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A question about a recipe: Seriously Delicious Ribs

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I have a question about the recipe "Seriously Delicious Ribs" from Jennifer Perillo. Would love to try these ribs but I don't eat pork! Would this recipe work with beef and what adjustments (cooking times) should I make?

asked by GourMel about 4 years ago

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7 answers 875 views
Talia Ralph
added about 4 years ago

We have some great beef rib advice coming up in our Meat and Greet column tomorrow, but here's the featured recipe -- its delicious!

https://food52.com/recipes...

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Talia, that looks and sounds so good. Is it made with flanken ribs? It looks like it in the photo.

GourMel
added about 4 years ago

Kalbi-style short ribs (last item on the ingredients list)

Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

I just read the recipe and answered my own question. Yes, flanken. :0)

GourMel
added about 4 years ago

Thanks Talia! I was actually looking for beef back ribs though. I will definitely check the columb tomorrow.

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Susan W
Susan W

Susan W is a trusted source on General Cooking.

added about 4 years ago

Gourmel, I think the cooking time will be very similar. The beef back ribs I use are bigger (of course) but they don't seem to have thicker meat..just thicker bone.

GourMel
added about 4 years ago

Great, thank you!