I have a question about the recipe "Avocado with Pomegranate Molasses, Tomatoes, Citrus, and Basil" from Helenthenanny. Live on a citrus ranch but have never heard of pink variegated lemons. Are regular lemons ok with this recipe?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Diana B is a trusted home cook.
They are vanishingly rare and scary expensive, so I'm going to say 'yes.' They're a little less acidic than regular lemons, though, so if you can get Meyer lemons, that might be a better substitution. If not, I wouldn't worry about it.
Thanks Diana--I have a meyer lemon tree so that is easy and makes sense.
Meyer Lemons have less acid. Use half orange juice and regular lemon juice.
It’s for more than just color.
Turmeric Sugar Cookies
Every Type of Italian Bar
What's New in the Neighborhood
Chuseok, or Korean Thanksgiving
The Hits Keep Coming