🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Blueberry Basil Infused Vodka

67786c0b 9440 4c5d 9d4d a467a0e875ac  blueberrybasilvodka1

I have a question about the recipe "Blueberry Basil Infused Vodka" from Kitchen Konfidence. Hi there! I am in the process of infusing - this recipe sounds delicious, so thanks for sharing. Just curious - how long with the vodka last after the infusion process is complete? Thanks in advance!

asked by Stephanie Flynn about 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 596 views
Cfe06c3a 31ba 4cd7 a0b0 2d1e7eb98d8e  18930218514 6fcf35ff43 b
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 3 years ago

Just in case anyone else was curious about this, Dee answered Stephanie over in the comments of the recipe, and said: "I do a fair bit of fruit infusions and generally mine keep for about 6-12 months. Provided that you used a spirit with a high proof (most vodka is 80 proof, which I've found to be ideal), storage shouldn't be an issue. This recipe does use a larger amount of fruit than what I typically use but as long as you store it in your freezer you'll be golden."

And the recipe author notes: "The more solid matter that you strain from the vodka, the longer the alcohol will last. I find that I use up my infusions several weeks after making them, so I’m fine with a single strain. If you are planning on keeping this infusion for an extended period of time, line the strainer with several layers of cheesecloth, and strain again."

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.