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A question about a recipe: My New Roots' Life-Changing Loaf of Bread

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I have a question about the recipe "My New Roots' Life-Changing Loaf of Bread" from Genius Recipes. I am ready to bake the second half of the Life Changing crackers that I started yesterday. The first batch are terrific but the second seems too crumbly to hold together so may have dried out too much. Should I sprinkle the rolled out sheet of dough with water and see if it will hold better? If not, what to try, Please.

asked by Ivy Trippeer about 3 years ago

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1 answer 1433 views
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Kristen Miglore

Kristen is the Creative Director of Food52

added about 3 years ago

I'm sorry for the slow response, Trippeer - I've never made this recipe into crackers before. (Did you grind the mixture to be more fine? I'm intrigued!) In general, with crumbly doughs, I've had success with sprinkling with water as I roll out. I hope it worked out.

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