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A question about a recipe: Peach Tart

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I have a question about the recipe "Peach Tart" from Amanda Hesser. The crust was very crumbly

asked by Nan over 2 years ago
3 answers 1123 views
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added over 2 years ago

It's a pat-in-pan dough so it will be a bit on the crumbly side. The ratio of moisture to flour is important for texture, so depending on how you measure a cup of flour, you could be adding more flour than the recipe suggested.

https://food52.com/blog...

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Amanda Hesser

Amanda is a co-founder of Food52.

added over 2 years ago

It should be a little crumbly but not falling apart. Msmely, thanks for weighing in about the flour ratio -- could be it.

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added over 2 years ago

Just made it again myself. Delicious. I had no problems. Could it be too much working of the crust when patting it out? As I recall the directions, one is instructed to keep a light touch.