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A question about a recipe: Peach Tart

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I have a question about the recipe "Peach Tart" from Amanda Hesser. Can I substitute the butter with anything? Is it entirely necessary?

asked by Americanweekends over 2 years ago
1 answer 596 views
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Nancy is a trusted home cook.

added over 2 years ago

I have successfully substituted coconut butter (high quality stuff, usually organic) for milk butter in baking. Use 1:1. Or make a mixture of 2/3 coconut butter & 1/3 coconut oil.