I have a question about the recipe "Peach Tart" from Amanda Hesser. Can I substitute the butter with anything? Is it entirely necessary?
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Nancy is a trusted home cook.
I have successfully substituted coconut butter (high quality stuff, usually organic) for milk butter in baking. Use 1:1. Or make a mixture of 2/3 coconut butter & 1/3 coconut oil.
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Well played. You deserve a cookie.
That huge, crispy, flaky shell is worth it.
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