I have a question about the recipe "Peach Tart" from Amanda Hesser. Can I substitute the butter with anything? Is it entirely necessary?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Nancy is a trusted home cook.
I have successfully substituted coconut butter (high quality stuff, usually organic) for milk butter in baking. Use 1:1. Or make a mixture of 2/3 coconut butter & 1/3 coconut oil.
Bookmark me for later.
The Ultimate Guide to a Clean Stove
No-Recipe Coffee Cake
Don't Miss the Hits
Trader Joe’s Snacks We Love
Chill All Day