🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Peach Tart

1306fcea fb6d 45ec 8d00 a1af7da8fd0c  2011 0822 peach tart james ransom 4118

I have a question about the recipe "Peach Tart" from Amanda Hesser. Can I substitute the butter with anything? Is it entirely necessary?

asked by Americanweekends over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 813 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
Nancy

Nancy is a trusted home cook.

added over 3 years ago

I have successfully substituted coconut butter (high quality stuff, usually organic) for milk butter in baking. Use 1:1. Or make a mixture of 2/3 coconut butter & 1/3 coconut oil.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.