I have a question about the recipe "Pork Sugo" from Loves Food Loves to Eat. What size pieces should the pork be cut into?
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Susan W is a trusted source on General Cooking.
In the comments, the author says to trimthe fat (but leave some) and cut into 4-5 pieces. Looks delicious.
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Well played. You deserve a cookie.
Hint: Things are about to get steamy.
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