A question about a recipe: Pork Sugo

I have a question about the recipe "Pork Sugo" from Loves Food Loves to Eat. What size pieces should the pork be cut into?

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  • Posted by: ntt2
  • August 26, 2014
  • 1 Comment
Pork Sugo
Recipe question for: Pork Sugo

1 Comment

Susan W. August 26, 2014
In the comments, the author says to trimthe fat (but leave some) and cut into 4-5 pieces. Looks delicious.
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