I have a question about the recipe "Thrice-Cooked Potatoes" from Amanda Hesser. Can't you just start with frozen fries and deep fry them frozen for a quick semblance of the fries?
Amanda is a co-founder of Food52.
I suppose you could. Not sure you'd get the same roughed up edges on the fries. Also, I'm not sure if frozen fries have already been fried once -- if so, I guess a single frying would work. If not, I'd double fry them as in the recipe.
If a "semblance" of a recipe is good enough for you, go for it
Please enter a valid email address.
Well played. You deserve a cookie.
The only think between you and dinner is a batch of pie dough
Cheesy, Mustardy Tomato Galette
Sides That Complete Korean Meals
Burnt Toast: Road Trip Edition
The Heirloom Tomatoes In Danger of Extinction
Dessert, Sans Oven
prevented successful signup:
We'll never post anything without your permission.
prevented successful login:
Thanks for signing up!
Connect with us to get more Food52!
Sign up for our useful, inspired emails and we'll
give you everything you need to eat and live better—including
recipes, how-tos, and exclusives and great gift ideas from our
kitchen and home shop.