I have a question about the recipe "Thrice-Cooked Potatoes" from Amanda Hesser. Can't you just start with frozen fries and deep fry them frozen for a quick semblance of the fries?
From our grain-free goddesses at Sweet Laurel Bakery.
Tender, Fluffy Biscuits Without a Drop of Butter or Flour
This Recipe Instruction Has Me All Riled Up
A Crawfish-Filled Weekend in Savannah
We're Rolling Out the Best