I have a question about the recipe "Scallion Pancake Challah" from molly yeh. I hoped to make this fresh for a early morning breakfast with a girlfriend. Can I make the dough and refrigerate over night to bake in the morning?
Nancy is a trusted home cook.
Yes you can refrigerate this (& most yeast) dough overnight. But/and remember it will need an hour or two to come to room temp, then more time for final rise, then bake. So, needs a little more time than as written, but convenient & results will be good.
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