Subbing Honey for simple syrup

Now that a couple of studies show that honey has less negative impact on blood sugar than table sugar, I'd like to substitute it for simple syrup in a number of recipes. Will this work? Do I need to add anything to the honey, or to dilute it?

• Posted by: geekchorus
• September 14, 2014

• 2735 views
• 2 Comments

• Honey
• syrup