A question about a recipe: Carrot Cinnamon Brown rice Sugar-free Muffins with Almonds & Dried Cranberries

I have a question about the recipe "Carrot Cinnamon Brown rice Sugar-free Muffins with Almonds & Dried Cranberries" from Ausra de Araujo. Where are the dates in the list of ingredients? And what can I replace the brown rice flour with - spelt flour? or brown rice flakes? Thank you

  • 472 views
  • 3 Comments

2 Comments

Review our Code of Conduct
Don't send me emails about new comments
foofaraw
foofaraw September 17, 2014

I think what she meant by dates is a pitted and chopped dates (http://thefrostedvegan.com/2014/01/08/vegan-baking-basics-baking-dates/). You can get it in normal grocery store near raisin area. Since she blends the date, other forms that you can use are date paste http://thehealthyfoodie.com/date-paste/ or whole dates. that Both are available in normal grocery store, though mediteranean ethnic market sells them the cheapest.

Review our Code of Conduct
Don't send me emails about new comments
Florence Lindhaus
Florence Lindhaus September 17, 2014

My point is: how many dates do I need for this recipe?

Susan W
Susan W September 17, 2014

I would send the author of the recipe your questions. Just go to her profile and click on the little envelope. Hopefully she will see your message.

Review our Code of Conduct
Don't send me emails about new comments
Showing 2 out of 2 Comments Back to top
Recommended by Food52