A question about a recipe: Sweet and Spicy Squash and Apple Soup

I have a question about the recipe "Sweet and Spicy Squash and Apple Soup" from thecrunchycarrot. the author mentions kobocha squash but does not list how much should be used in the ingredient list? Can you help with that?

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jamcook September 26, 2014
Kabocha squashes come in many sizes..you might want to get one on the small size. You could probably substitute another winter squash like butternut, but Kabocha is uniquely "meaty" . It is however, often hard to find.
Lindsay-Jean H. September 25, 2014
You can find the complete recipe on her blog (http://thecrunchycarrot.com/2011/10/07/when-life-hands-you-squash/), it calls for: 4 cups 1-inch peeled pieces kabocha squash (about 1 ½ lbs)
HalfPint September 25, 2014
The ingredient list show:

3 cups 1 inch peeled pieces of pumpkin (1lb)

So you essentially need 1lb of kabocha.
Susan W. September 25, 2014
The recipe calls for kabocha and pumpkin. The ingredients list only shows pumpkin.
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