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A question about a recipe: Sweet and Spicy Squash and Apple Soup

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I have a question about the recipe "Sweet and Spicy Squash and Apple Soup" from thecrunchycarrot. the author mentions kobocha squash but does not list how much should be used in the ingredient list? Can you help with that?

asked by katherine about 2 years ago
4 answers 441 views
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HalfPint

HalfPint is a trusted home cook.

added about 2 years ago

The ingredient list show:

3 cups 1 inch peeled pieces of pumpkin (1lb)

So you essentially need 1lb of kabocha.

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Susan W

Susan W is a trusted source on General Cooking.

added about 2 years ago

The recipe calls for kabocha and pumpkin. The ingredients list only shows pumpkin.

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Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added about 2 years ago

You can find the complete recipe on her blog (http://thecrunchycarrot...), it calls for: 4 cups 1-inch peeled pieces kabocha squash (about 1 ½ lbs)

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added about 2 years ago

Kabocha squashes come in many sizes..you might want to get one on the small size. You could probably substitute another winter squash like butternut, but Kabocha is uniquely "meaty" . It is however, often hard to find.