I have a question about the recipe "Sweet and Spicy Squash and Apple Soup" from thecrunchycarrot. the author mentions kobocha squash but does not list how much should be used in the ingredient list? Can you help with that?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)