🔕 🔔

Follow friends and influencers

By following your friends and influencers you'll be able to see what they're saving in real time.
Sign up Feed preview
Loading…
All questions

A question about a recipe: English Muffins

B71e89b9 d8a5 4baa 9387 bc16505aa2a1  english muffins

I have a question about the recipe "English Muffins" from Christina Tosi. I'd like to make a whole-wheat version. If I swap in one cup of whole-wheat flour for one cup of the bread flour should I make any other adjustments?

asked by essbee over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 906 views
essbee
added over 3 years ago

Never mind! I found whole-wheat bread flour and will give that a shot.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Nancy
Nancy

Nancy is a trusted home cook.

added over 3 years ago

essbee - hope the ww bread flour worked. for futures, you may want to use 7/8 cup ww flour to replace 1c white or all purpose flour in a recipe. The ww creates a denser crumb, and reducing the amount helps create a moist end-product (cake or bread). Other thing you may need is to add a little more liquid (water or juice but not milk) to get the batter texture needed in the original.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)