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A question about a recipe: Grown-Up Birthday Cake

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I have a question about the recipe "Grown-Up Birthday Cake" from Midge. Can I make this cake portion a day in advance and refrigerate overnight before icing? Also, should I keep in the fridge before serving for an evening? Thank you!

asked by Laura about 4 years ago

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Nancy
Nancy

Nancy is a trusted home cook.

added about 4 years ago

yes to both (bc of buttercream). eat it cold or let it come to room temp, according to taste

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ChefJune
ChefJune

June is a trusted source on General Cooking.

added about 4 years ago

Yes to the refrigerating overnight for the cake alone. But if you are frosting just before serving, there is no need -- in fact, don't - refrigerate it again before serving. Cake is rarely at its best served cold. It should be at room temp.

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