🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Paul Bertolli's Cauliflower Soup

7ee28ff9 d34a 447c b77d 2c9ccc33ecf9  xvxoj5quamukmmilgysu6xhcblb4ui5n2b21dv9nvhu

I have a question about the recipe "Paul Bertolli's Cauliflower Soup" from Genius Recipes. Will it detract from the cauliflower flavor if I use homemade vegetable stock instead of water?

Sarah is Food52's senior staff writer & stylist.

asked almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

3 answers 1278 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I have not made this yet, but it's on my short list. I was reading the comments (I so love reading them) and a lot of oeople used chicken stock and a few used veg broth and one used lobster stock. They all loved the soup. As long as your veg stock isn't super strong flavored with something like broccoli, I think you should try it. I am a huge fan of following the recipe as written the first time, but I would be tempted to use at least part homemade veg or chicken stock. And there ya have my 2 cents. :0)

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

F8c5465c 5952 47d4 9558 8116c099e439  dscn2212
boulangere

Cynthia is a trusted source on Bread/Baking.

added almost 3 years ago

The point of this lovely soup is that, following typical holiday excesses, it's assembly and flavors are simple and clean. To be honest, I also thaw a container of vegetable stock from the freezer to use. It's heavenly.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Curious as to why you'd go with stock when you can use water. Sometimes, I think you get the cleanest flavor that way. I was watching The Chew the other day, and Mario Batali made a cauliflower soup with water for that very reason.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.