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A question about a recipe: Autumn Root Vegetable Gratin with Herbs and Cheese

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I have a question about the recipe "Autumn Root Vegetable Gratin with Herbs and Cheese" from Merrill Stubbs. I have a couple questions! First is it one layer each of each vegetable for a total of 6 layers vegetables? Or is it one layer with the three vegetables (squash, potato, parsnip) for a total of two vegetable layers? Also, the recipes asks you to use 1/3 of the cheeses and herbs between the first and second layer and the on top of the second and final layer. This leaves 1/3 of the cheese and herbs unused unless I am misunderstanding?!

asked by Nina Madrid about 4 years ago

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 4 years ago

When you repeat the layering process twice (after the first layer described) that uses up all the vegetables and herbs. ;o)

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AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 4 years ago

Sorry, test should be "cheese and herbs." ;o)

AntoniaJames
AntoniaJames

AntoniaJames is a trusted source on Bread/Baking.

added about 4 years ago

Sorry, test should be "cheese and herbs." ;o)

Merrill Stubbs
Merrill Stubbs

Merrill is a co-founder of Food52.

added about 4 years ago

It is three total layers, with each layer containing a mix of all three vegetables. Hope this helps!

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