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A question about a recipe: Roast Pork Loin

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I have a question about the recipe "Roast Pork Loin " from Cara Nicoletti. Do I roast in the pan with the lid on or off?

asked by airslieb about 2 years ago
2 answers 472 views
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added about 2 years ago

The way the recipe reads, fat-side up, and doesn't instruct to cover, lets me believe that you roast this pork uncovered. It looks perfectly cooked in the photograph.

23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added about 2 years ago

excellent thanks! i was thinking uncovered may dry it out but i guess fat side up keeps it moist.