A question about a recipe: Roast Pork Loin

I have a question about the recipe "Roast Pork Loin " from Cara Nicoletti. Do I roast in the pan with the lid on or off?

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Roast Pork Loin
Recipe question for: Roast Pork Loin

2 Comments

Shalini October 8, 2014
The way the recipe reads, fat-side up, and doesn't instruct to cover, lets me believe that you roast this pork uncovered. It looks perfectly cooked in the photograph.
 
airslieb October 8, 2014
excellent thanks! i was thinking uncovered may dry it out but i guess fat side up keeps it moist.
 
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