I have a question about the recipe "Roast Pork Loin " from Cara Nicoletti. Do I roast in the pan with the lid on or off?
The way the recipe reads, fat-side up, and doesn't instruct to cover, lets me believe that you roast this pork uncovered. It looks perfectly cooked in the photograph.
excellent thanks! i was thinking uncovered may dry it out but i guess fat side up keeps it moist.
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Well played. You deserve a cookie.
What does that phrase mean, anyway?
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