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A question about a recipe: Roast Pork Loin

C32805d2 7134 4eb7 8af9 87f220cf1cab  pork

I have a question about the recipe "Roast Pork Loin " from Cara Nicoletti. Do I roast in the pan with the lid on or off?

asked by airslieb almost 3 years ago

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2 answers 596 views
281ae33b 7151 464a af77 f6d6444c9c7d  img 20151007 213502
added almost 3 years ago

The way the recipe reads, fat-side up, and doesn't instruct to cover, lets me believe that you roast this pork uncovered. It looks perfectly cooked in the photograph.

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23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

excellent thanks! i was thinking uncovered may dry it out but i guess fat side up keeps it moist.

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