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A question about a recipe: Roast Pork Loin

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I have a question about the recipe "Roast Pork Loin " from Cara Nicoletti. Do I roast in the pan with the lid on or off?

asked by airslieb about 4 years ago

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Shalini
added about 4 years ago

The way the recipe reads, fat-side up, and doesn't instruct to cover, lets me believe that you roast this pork uncovered. It looks perfectly cooked in the photograph.

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airslieb
added about 4 years ago

excellent thanks! i was thinking uncovered may dry it out but i guess fat side up keeps it moist.