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A question about a recipe: Meatloaf, Plain And Simple

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I have a question about the recipe "Meatloaf, Plain And Simple" from sdebrango. Is it best to freeze this recipe before or after baking it?

asked by Christine about 2 years ago
4 answers 751 views
2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 2 years ago

I would freeze before baking. I tend not to freeze already cooked meat and have never done it myself so I cannot say how it would be.

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added about 2 years ago

Thanks for taking the time to answer!

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added about 2 years ago

Whenever I've made extra meatloaf, I freeze it before baking. When you're ready to cook it, just take it straight from the freezer to the oven; no defrosting necessary.

One nice little trick: line the inside of the tin you normally bake meatloaf in with foil. Put the uncooked loaf in the foil, freeze until completely frozen, then remove the loaf with the foil. This way when you're ready to bake the loaf, it will fit perfectly inside your loaf pan.

2f4926e2 248b 4c22 a6f7 8f2d888b8488  3 bizcard
sdebrango

Suzanne is a trusted source on General Cooking.

added about 2 years ago

Thanks Carla, great tips.