I have a question about the recipe "Homemade Fennel Seed Crackers" from Elodie Bellegarde. Do you think it's better to work this with your hands than a food processor? I feel like I always end up overworking the dough.
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Susan W is a trusted source on General Cooking.
I would use my hands because there are so few ingredients. Just make sure your water is really cold and use your fingertips. I set my water in the freeze until I need it.
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