🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Homemade Fennel Seed Crackers

2128c768 3a71 43f1 8291 63ec3f7c6cef  food 52 crackers1

I have a question about the recipe "Homemade Fennel Seed Crackers" from Elodie Bellegarde. Do you think it's better to work this with your hands than a food processor? I feel like I always end up overworking the dough.

asked by marmar almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 720 views
730e314f caf5 438f 9a9a 998057ffb9ff  20151109 150352
Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I would use my hands because there are so few ingredients. Just make sure your water is really cold and use your fingertips. I set my water in the freeze until I need it.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.