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A question about a recipe: Homemade Fennel Seed Crackers

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I have a question about the recipe "Homemade Fennel Seed Crackers" from Elodie Bellegarde. Do you think it's better to work this with your hands than a food processor? I feel like I always end up overworking the dough.

asked by marmar almost 3 years ago
1 answer 534 views
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Susan W

Susan W is a trusted source on General Cooking.

added almost 3 years ago

I would use my hands because there are so few ingredients. Just make sure your water is really cold and use your fingertips. I set my water in the freeze until I need it.

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