A question about a recipe: Chocolate Cake with Swiss Meringue Buttercream

I have a question about the recipe "Chocolate Cake with Swiss Meringue Buttercream" from Yossy Arefi. So I just made the batter for this and it seemed so runny. Like almost liquid. Is that normal, or did I mess up the measurements?

  • Posted by: Isobel
  • October 26, 2014
  • 844 views
  • 1 Comment

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drbabs
drbabs October 27, 2014

Since you posted this 15 hours ago, you probably know how it turned out. I haven't made this cake, but I've made others with really runny batter (The Food52 chocolate bundt cake batter is very runny) and they've turned out fine.

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