All questions

A question about a recipe: Chocolate Cake with Swiss Meringue Buttercream

0c6e9f58 b90e 4222 916b 4847dca2fbab  zi4a5106

I have a question about the recipe "Chocolate Cake with Swiss Meringue Buttercream" from Yossy Arefi. So I just made the batter for this and it seemed so runny. Like almost liquid. Is that normal, or did I mess up the measurements?

asked by Isobel over 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

1 answer 782 views
drbabs
drbabs

Barbara is a trusted source on General Cooking.

added over 3 years ago

Since you posted this 15 hours ago, you probably know how it turned out. I haven't made this cake, but I've made others with really runny batter (The Food52 chocolate bundt cake batter is very runny) and they've turned out fine.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)