A question about a recipe: Pumpkin Christmas Bread

I have a question about the recipe "Pumpkin Christmas Bread" from mrslarkin. Any tips for scaling this recipe up to bundt size?

F2649c07 009f 46a3 9baa 29c4e11835f7  img 0488
  • Posted by: kerokit
  • October 28, 2014
Pumpkin Christmas Bread
Recipe question for: Pumpkin Christmas Bread


drbabs October 28, 2014
I've only made it in a loaf pan--it's terrific--but I think I'd hesitate to make it in a Bundt pan. It's very dense and moist; I'd be really concerned about it sticking. If you do make it, butter the pan heavily. Also, here's a link to a conversion table so you can compare the volume of your loaf pan to your Bundt pan and calculate how to scale it: http://thebakingpan.com/baking-pan-sizes/
kerokit October 28, 2014
What an exceptionally helpful answer. Thanks for the advice and resources.
mrslarkin October 28, 2014
Hmmmm....I have no idea. I'd probably just double the recipe, and use a large bundt pan. Don't forget to grease the bundt pan. I'd be interested in what everyone else thinks. Do let us know how it goes if you try it!
kerokit October 28, 2014
Thanks! Will do.
Recommended by Food52