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A question about a recipe: Pumpkin Christmas Bread

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I have a question about the recipe "Pumpkin Christmas Bread" from mrslarkin. Any tips for scaling this recipe up to bundt size?

asked by kerokit almost 4 years ago

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4 answers 1061 views
mrslarkin
added almost 4 years ago

Hmmmm....I have no idea. I'd probably just double the recipe, and use a large bundt pan. Don't forget to grease the bundt pan. I'd be interested in what everyone else thinks. Do let us know how it goes if you try it!

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kerokit
added almost 4 years ago

Thanks! Will do.

drbabs
drbabs

Barbara is a trusted source on General Cooking.

added almost 4 years ago

I've only made it in a loaf pan--it's terrific--but I think I'd hesitate to make it in a Bundt pan. It's very dense and moist; I'd be really concerned about it sticking. If you do make it, butter the pan heavily. Also, here's a link to a conversion table so you can compare the volume of your loaf pan to your Bundt pan and calculate how to scale it: http://thebakingpan.com...

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kerokit
added almost 4 years ago

What an exceptionally helpful answer. Thanks for the advice and resources.