I have a question about the recipe "Artusi’s Butternut Squash Pie (Torta di Zucca Gialla)" from Emiko. Is this pie sweet? That being unclear, what is the best way to serve this pie- dessert, snack, appetizer?
Tuck it into a quesadilla, spread it on pizza dough, eat it by the spoonful
A Bright Purple Game-Changing Dip
Is This How You Solve Seafood Fraud?
What's Ahead for Our Cookbook Clubs
17 All-Natural Spring Cleaning Tricks For the Kitchen
Mary Berry's 1970s Cooking Segments
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)