I have a question about the recipe "Pumpkin Cake with Cream Cheese Icing and Caramelized Pumpkin Seeds" from Sarah Jampel. how far ahead can it be made ??
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)