Can this be frozen? Thank you!

Thank you!

Freezing custard based pies is never a good idea because they tend to separate when thawing, and pulling away from the crust. You can freeze all the components before baking though - although whisking the custard back into shape is strenuous work. I love the freezer, and consider it to be the best friend of bakers and baking, but, alas, not everything can be frozen...