I have a question about the recipe "Autoimmune Paleo Pumpkin Pie" from Autoimmune Paleo Lifestyle. Can this be frozen? Thank you!
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Shuna is a pastry chef in New York City and author of the acclaimed blog Eggbeater.
Freezing custard based pies is never a good idea because they tend to separate when thawing, and pulling away from the crust. You can freeze all the components before baking though - although whisking the custard back into shape is strenuous work. I love the freezer, and consider it to be the best friend of bakers and baking, but, alas, not everything can be frozen...
Like overnight, but easier.
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