I have a question about the recipe "Crab Beignets with Aïoli Dipping Sauce" from ChefJune. Can these be frozen (once cooked) and the reheated in the oven?
You could ask ChefJune directly. Search for her name in "Users" -- there's a message function.
Thanks for the thought!
I have never even thought about it. They are always made a la minute and eaten just as fast as they come from the hot oil. I'm sure they would lose something in the freezing. Why would you want to freeze them?
I made them tonight for just two of us, and we have leftovers, that's all.