I have a question about the recipe "Crab Beignets with Aïoli Dipping Sauce" from ChefJune. Can these be frozen (once cooked) and the reheated in the oven?
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You could ask ChefJune directly. Search for her name in "Users" -- there's a message function.
Thanks for the thought!
June is a trusted source on General Cooking.
I have never even thought about it. They are always made a la minute and eaten just as fast as they come from the hot oil. I'm sure they would lose something in the freezing. Why would you want to freeze them?
I made them tonight for just two of us, and we have leftovers, that's all.
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Well played. You deserve a cookie.
It's lean, it's mean, it's—here's the answer—steam!
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