I have a question about the recipe "Curried Cauliflower Soup" from kmartinelli. Can this be made ahead? Thanks, nt
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Susan W is a trusted source on General Cooking.
Sure. I can see no reason why not. It could even be better because the flavors will have a chance to meld.