I have a question about the recipe "Chocolate-Mashed Potato Cake with Ganache" from janeofmanytrade. omgoodness ~ followed all of the recipe instructions ~ cooled for over 20 minutes. when I removed from the bundt pan, the bottom of the cake remained in the pan.. tasted o.k., however, looks like a big mess. what went wrong? any ideas? also, is the ganache glaze sweet? I noticed ingredients of just the bittersweet chocolate and half and half. i would like to add a "sweet" glaze to my very lopsided, good tasting cake. thanks for any help. i'm a fairly new cake baker so any help will be appreciated.