🔕 🔔
Loading…

My Basket ()

All questions

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 441 views
012d983c ea5a 4b9f a942 a8f5dfcef8d7  ljh6675 web
Lindsay-Jean Hard

Lindsay-Jean is a Contributing Writer & Editor at Food52.

added over 3 years ago

Yes, in Good to the Grain, Kim Boyce says: "Baking with spelt is extremely easy and satisfying, as it can be substituted directly for whole-wheat or all-purpose flour in most recipes." -- so I think you could go the other way too.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Cf72275c fff5 4c3d 91ff b486112ca91a  stringio
Nancy Harmon Jenkins

Nancy is a food writer, historian, and author of many books, her most recent being Virgin Territory: Exploring the World of Olive Oil, forthcoming from Houghton Mifflin.

added over 3 years ago

Well, spelt IS in fact wheat so the quickest answer is yes, it can. But a better question is this: is the spelt flour made from whole grains or have the grains been broken down, as is usual with e.g. all-purpose flour, and the germ and bran discarded? If the spelt flour is whole-grain then whole-grain wheat flour is fine, practically the same thing.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.