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A question about a recipe: Flourless Chocolate Cake

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I have a question about the recipe "Flourless Chocolate Cake" from Jestei. How di I freeze this and then reheat to serve warm for thanksgiving?

asked by KatieBrooks about 2 years ago
2 answers 689 views
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added about 2 years ago

Yes, it freezes well. Wrap in plastic wrap, then foil, and then stick it in a ziploc bag.

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added about 2 years ago

I confess I have never done this, even though I have made this cake a zillion times. I would want better bakers to weigh in but I'd say freeze it then serve at room temp that day. I never serve it warm because I decorate with powdered sugar.