🔕 🔔
Loading…

My Basket ()

All questions

A question about a recipe: Flourless Chocolate Cake

227d9308 9407 4138 98bd 51fa4f92b29d  2014 0415 jenny flourless chocolate cake 008

I have a question about the recipe "Flourless Chocolate Cake" from Jestei. How di I freeze this and then reheat to serve warm for thanksgiving?

asked by KatieBrooks almost 3 years ago

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

2 answers 782 views
23b88974 7a89 4ef5 a567 d442bb75da04  avatar
added almost 3 years ago

Yes, it freezes well. Wrap in plastic wrap, then foil, and then stick it in a ziploc bag.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Ef22f4c2 1845 4a17 90da cef71ff155a4  image mg 0362
added almost 3 years ago

I confess I have never done this, even though I have made this cake a zillion times. I would want better bakers to weigh in but I'd say freeze it then serve at room temp that day. I never serve it warm because I decorate with powdered sugar.

Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)

Loading…

Reset
Password

  Enter your email below and we'll send you instructions on how to reset your password

Account Created

Welcome!

Logged In

Enjoy!

Email Sent

Please check your email for instructions
on how to reset your password

Successfully logged out

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.