A question about a recipe: White Lasagna with Swiss Chard, Leeks, and Gruyère

I have a question about the recipe "White Lasagna with Swiss Chard, Leeks, and Gruyère" from lagougerie. I made this over weekend and it was fantastic. Would like to take to a luncheon group and bake it there. I could assemble that morning. Will the bake Lasgna noodles hold up to a few hours of soaking before being baked?

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2 Comments

sarahschuster November 17, 2014
Yes! I have assembled this several hours before baking and it comes out just fine! In order to minimize absorption of the sauce, make sure all the components are completely cooled before assembly (if you have time!). Enjoy!
 
caninechef November 17, 2014
Thanks for reply, I assume you realized I meant "no bake noodles" not "baked noodles". So much for my proofing skills. This was terrific and I know my Sunday lunch group can't wait to give it a try.
 
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