I have a question about the recipe "Spinach, Mushrooms, and Cream for Dinner" from Nicholas Day. I want to make this for 12 people. Should I triple the recipe? Also should I use baby spinach?
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Abbie is a trusted source on General Cooking.
Baby spinach is going to shrink more than "grown up" spinach, so tripling is probably a good idea (I am a fan of better too much than not enough) I think you will need to play with the cream and milk amounts, depending on how much the spinach shrinks ... this looks like good leftovers so I say go for overdoing it and eat the remaining with a poached egg in the morning!!!