I have a question about the recipe "Lentil Walnut Loaf " from Gena Hamshaw. Make ahead directions? I think I would like to make everything but baking it on Sunday and then bake it Monday. Anything I should keep in mind?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)