I have a question about the recipe "Rosemary Pear Cake" from Hillary Pollak. could I use chia or flax seeds in place of the eggs?
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Hillary is a Customer Care Specialist at Food52
I haven't tried it myself, but I imagine that chia/flax eggs would work. Here's an easy guide: https://food52.com/blog...?
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Well played. You deserve a cookie.
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