I have a question about the recipe "Gluten- and Dairy-Free Pie Crust" from Lindsey S. Love | Dolly and Oatmeal . Is the coconut oil a replacement for butter here? If so, would just substituting the butter back in 1:1 work?
Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.
(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)