🔕 🔔

My Basket ()

All questions

A question about a recipe: Gluten- and Dairy-Free Pie Crust

A816dc26 8160 45aa 9ea5 fd9be813c355  untitled 1 2

I have a question about the recipe "Gluten- and Dairy-Free Pie Crust" from Lindsey S. Love | Dolly and Oatmeal . Is the coconut oil a replacement for butter here? If so, would just substituting the butter back in 1:1 work?

asked by Sarah Hamilton over 2 years ago
2 answers 720 views
75eaf90f 5245 48f1 b319 810cdcebdda8  1186294 2048221200325 373807158 n
added over 2 years ago

Generally, if a recipe calls for butter I use the same amount of coconut oil and it turns out just fine. I would say it's a 1:1 substitution.

2ade44da 31ff 408a 8e2d 9d5e114aeca0  headshot 4
added over 2 years ago

I have not used butter in place of coconut oil, but I have seen a lot of other recipes that call for butter in a gluten free pie crust, so I am quite sure it will work here. Good luck, and I would love to know how it works out for you, Sarah!

Let's Keep in Touch!

Get the recipes and features that have us talking, plus first dibs on events and limited-batch products.

(Oh, and $10 off your order of $50 or more in the Food52 Shop, too.)

Please enter a valid email address.