I have a question about the recipe "Chard Gratin" from Amanda Hesser. can i double this recipe without any issues? Or quadruple and split into two baking dishes? i need to feed a crowd
Are you channeling your best self with this comment? (If you're not sure, check out our Code of Conduct.)
Amanda is a co-founder of Food52.
I would split into 2 baking dishes, and then it should double just fine!
Please enter a valid email address.
Well played. You deserve a cookie.
A speedy snack (or study break).
An Easy Olive Quick Bread
Great Gifts for Mom, Under $100
The Chocolate Cake That Literally Changed Everything
Save on Our Clever Italian Risotto Pan